Indian cuisine is known for its creative use of spices, which often attracts foodies who simply can’t get enough flavor or kick in their meals. For those who want to try their hands at creating their own fiery Indian meal, consider the following recipe for “Chicken in a Spicy Red Sauce” from Madhur Jaffrey’s “Quick & Easy Indian Cooking” (Chronicle Books).
Chicken in a Spicy
Red Sauce
Serves 3 to 4
2 1/4 pounds chicken pieces (see note 1)
